Kimchi

I have discovered a new love: Kimchi.  My knowledge about kimchi was minimal, so when I found The Kimchi Cookbook, by Lauryn Chun and Olga Massov, I checked it out of the library to learn more about this delicious subject. This was a fun cookbook to read because it was a complete education on the subject, not just a book of recipes. I honestly don’t know if I’ll ever attempt to make my own kimchi, but I’m loving trying it out with new recipes and adding it to things I already eat. (A melted cheese sandwich with kimchi is a winner here!)

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