Category Archives: Cookbooks

Current Reads

painting by Edward B. Gordon

I always seem to be reading a number of books and audiobooks at the same time. Fifty years ago, I would be bent on finishing one book before starting another, but today, in the age of numerous devices, I have a book that I am listening to on my phone, another book on my Kindle, a real actual book-book from the library/bookstore or off my shelves, and a cookbook on my iPad. It’s a bit on the ridiculous side, really, but that’s my reading life these days.

Audiobook that I’m listening to on my phone:  Devil in a Blue Dress, by Walter Mosely, which I’m reading for the RIP-XVI challenge.

My current Kindle book:  Bronze and Sunflower, by Cao Wenxuan.

Current actual Book:  Summer at Fairacre, by Miss Read.

E-book on my iPad:  The Kimchi Cookbook, by Lauryn Chun.

Shall I admit to being a fractured/scattered reader, or should I call myself “well-rounded?”